Shrimp & Grits Beer Pairing: Pale Ale

Missoula’s favorite Southern bistro is about to get a whole lot better! Our weekly beer & wine tastings have returned and how offers pairings to your dishes here at the Iron Griz!  Chef Jesse invites you to explore various southern-inspired entrees paired with flights of beer or wine every Wednesday. Discover how food and beverage developed a beautiful harmony while elevating your palette to new levels.

This week, the Iron Griz is featuring Shrimp & Grit paired with a flight of Pale Ales. This iconic Southern dish offers Six blackened shrimp, white cheddar polenta, sautéed trinity veggies, and Creole sauce. A refreshing pale ale allows the subtle flavors of the Shrimp & Grits to the surface, while the hops complement the spices within the dish.

Every tasting brings a new experience! Immerse yourself with beer and wine and enjoy all that the Iron Griz has to offer!