top of page
.png)
Our menu is shaped by Chef Hailey Palmer and built around seasonal ingredients, local Montana partnerships, and what’s growing just outside our doors.
Appetizers
Beer Battered Onion Rings
Hand battered, fried until golden and crispy, and served with house Iron Griz sauce.
$10
Vegetarian
Garden Spinach and Artichoke Dip with Pita Chips
Iron Griz Garden grown spinach in a creamy artichoke dip, baked and served hot with house pita chips.
$10
Vegetarian
Karaage Chicken Lettuce Wraps
Marinated chicken thigh, lightly breaded and fried, served in bibb lettuce wraps with pickled carrot and radish, drizzled with sweet soy, and finished with toasted sesame seeds.
$13
Soup & Salads
Blackened Chicken Salad
Mixed greens tossed with house-made buttermilk ranch, charred corn, white cheddar, grape tomatoes, and sautéed trinity vegetables. Topped with a blackened chicken breast and three grit croutons fried until golden.
$20
Charred Corn and Melon Salad
Mixed greens with charred corn, sweet melon, bell pepper, pickled onion, candied pecans, fresh mint, and lime vinaigrette.
$15
Vegan
Additions
Buzz Button Garnish$0.50
Caesar Salad
Crisp chopped romaine tossed with Caesar dressing, shaved parmesan, and house-made croutons.
$15
Proteins
Chicken$4
Shrimp$4
Sandwiches
Turkey Avocado BLT
Toasted sourdough with sriracha mayo, avocado spread, UM campus-grown micro radish greens, smoked turkey, crispy bacon, and tomato.
$16
Mediterranean Chicken Sandwich
Toasted La Brea baguette with whipped feta, grilled chicken, marinated tomatoes, and basil pesto.
$18
Vegetarian Beet Reuben Sandwich
Roasted Iron Griz Garden beets, Thousand Island dressing, Swiss cheese, and sauerkraut, served on toasted rye bread.
$17
Vegetarian
Pork Belly Tacos
Pork Belly Tacos
Three flour tortillas filled with pork belly, chipotle slaw, pico de gallo, pickled jalapeño, and cilantro, served with a lime wedge.
$19
Montana Burgers
Chipotle Black Bean Burger
House-made black bean patty on a toasted potato bun with avocado spread, house Iron Griz sauce, lettuce, tomato, and pickled onion.
$16
Vegetarian
Additions
Cheese$0.25
Big Sky Burger
1/3 lb Montana beef patty, smashed and served on a toasted potato bun with mayo, lettuce, tomato, onion, pickle, and your choice of cheese.
$18
Griz Burger
1/3 lb Montana beef patty, smashed and served on a toasted potato bun with cheddar, bacon, BBQ sauce, pickled jalapeños, and hand battered onion rings.
$19
Kofta Burger
1/3 lb patty of Montana beef and lamb with spices, smashed and served on a toasted potato bun with whipped feta, cucumber, tomato, lettuce, onion, and olive tapenade.
$20
Desserts
Lemon Mascarpone Cheesecake
Creamy lemon mascarpone cheesecake topped with huckleberries and toasted meringue.
$9
Vegetarian
Honeyberry yogurt ice cream & Shortbread
Tangy honeyberry yogurt ice cream served with buttery shortbread cookies.
$8
Vegetarian
Chef's choice chocolate rotator
A rotating selection of chocolate desserts
crafted by UM's Bear Claw Bakery. Ask about today’s featured creation.
$8
Vegetarian
bottom of page