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Our menu is crafted by Chef Hailey Palmer and inspired by the diverse food traditions that shape American cuisine. Many ingredients come from the Iron Griz Garden just outside our doors, along with locally sourced products from across Montana. We keep things seasonal, straightforward, and rooted in where we are.
Apps
Hand Battered Onion Rings
Beer battered and golden fried, served with a zesty dipping sauce.
$10
Vegetarian
Garden Vegetable Tempura
Seasonal vegetables battered and served crispy with a ponzu dipping sauce.
$10
Vegan
Vietnamese Caramel Pork Riblets
Shareable pork riblets tossed in a sticky Vietnamese caramel sauce and served with pickled carrot and radish.
$12
Soups & Salads
Blackened Chicken Salad
Spring mix greens, blackened chicken breast, white cheddar, dirty rice, sautéed trinity vegetables, grape tomatoes, charred corn, grit crouton, with creamy herbed buttermilk dressing.
$18
Arugula & Goat Cheese Salad
Arugula and spring mix tossed in a
champagne vinaigrette, topped with goat cheese, candied pecans, grapefruit segments, and basil.
$14
Vegetarian
Dreamy Tahini Salad
Mixed greens tossed with shredded carrots,
pickled red onion, cucumber, and crispy chickpeas,
all dressed in a lemon tahini dressing.
$14
Gluten free
Vegan
Sandwiches & Such
Turkey Avocado BLT Wrap
Smoked turkey, avocado spread, sriracha mayonnaise, bacon, UM campus-grown micro radish greens, and tomato, wrapped in a flour tortilla.
$16
Pork Belly Tacos
Three seared pork belly tacos topped with chipotle cabbage slaw, pickled jalapeños, pico de gallo and cilantro. Served in flour tortillas.
$17
Korean BBQ Fried Chicken Sandwich
Crispy fried chicken dipped in Korean BBQ sauce,
topped with kimchi slaw and house-made pickled cucumbers, served on a potato roll.
$18
Beet Reuben Sandwich
Roasted Iron Griz Garden beets, Thousand Island dressing, Swiss cheese, and sauerkraut, served on toasted rye bread.
$16
Vegetarian
House-Made Burgers
Chipotle Black Bean Burger
House-made chipotle black bean patty topped with avocado spread, pickled red onion, lettuce, and tomato, served on a potato bun.
$16
Vegetarian
Additions
Cheese$0.25
Big Sky Burger
A 1/3 lb local beef patty topped with lettuce, tomato, pickle, onion, and mayonnaise, served on a potato bun.
$16
Griz Burger
A 1/3 lb local beef patty topped with pickled jalapeño, bacon, hand battered onion rings, BBQ sauce, and cheddar cheese, served on a potato bun.
$18
Desserts
Lemon Mascarpone Cheesecake
Creamy lemon mascarpone cheesecake topped with huckleberries and toasted meringue.
$9
Vegetarian
Honeyberry yogurt ice cream & Shortbread
Tangy honeyberry yogurt ice cream served with buttery shortbread cookies.
$8
Vegetarian
Chef's choice chocolate rotator
A rotating selection of chocolate desserts
crafted by UM's Bear Claw Bakery. Ask about today’s featured creation.
$8
Vegetarian
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